NutrixeBar · Victor
Highpoint Cider
100% gluten-freeCraft cidery and cider bar in Victor, Idaho, on the doorstep of Jackson Hole, founded by the Perez brothers. Unfiltered ciders, from dry to fruity, made without gluten, served in the taproom open since 2021.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday04:00 – 21:00
- Wednesday04:00 – 19:30
- Friday04:00 – 21:00
- Saturday04:00 – 21:00
- Closed today
7565 Lupine Lane, 83455, Victor
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the about page of the official website lists "No Gluten, ever" among the cidery's principles; the taproom is at 7565 Lupine Ln, open Tuesday to Saturday.
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