NutrixeRestaurant · Vancouver
Whole Bowl
100% gluten-freeThe Whole Bowl in Vancouver, Washington, serves a single concept: a bowl of brown rice, black and red beans, avocado, olives, cheddar, sour cream, salsa and house Tali sauce, free of gluten, wheat, nuts and hydrogenated oil. Vegan version on request. A brand born in Portland.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 20:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 20:00
- Friday11:00 – 20:00
- Closed today
108 East Mill Plain Boulevard, 98660, Vancouver
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states "All bowls are nut, gluten, wheat… free" and lists the 108 E. Mill Plain Blvd location.
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