NutrixeBakery · Trenton
A Better Batch
100% gluten-freeFamily bakery in Trenton, Michigan, that is entirely gluten-free, sugar-free and low-carb: house-made cupcakes, cheesecakes, bagels and pretzels, designed for people with celiac disease and diabetes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:00 – 17:00
- Wednesday11:00 – 17:00
- Thursday11:00 – 17:00
- Friday11:00 – 18:00
- Saturday11:00 – 16:00
- Closed today
2029 West Rd, 48183, Trenton
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states "Everything is sugar free, gluten free and low carb" and says everything is made in a completely gluten-free kitchen.
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