Nutrixe
Bakery · Syracuse
The Cookie Connection
100% gluten-freeCertified gluten-free bakery in Syracuse, NY, the first of its kind in the area. Birthday cakes, custom cookies and mostly dairy-free pastries, founded by two sisters after twelve years refining recipes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday10:00 – 12:00
- Closed today
2803 Brewerton Rd, 13211, Syracuse
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site tccglutenfree.com and the National Celiac Association directory (nationalceliac.org), which lists it as a certified gluten-free bakery. Third-party certification found. (2026-09-20)
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