NutrixeBakery · Surprise
Valley Keto
100% gluten-freeValley Keto, in Surprise, is a bakery 100% gluten-free, sugar-free, and grain-free, founded by chef Sue Curtin. No wheat flour is allowed on the premises. On offer: breads, bagels, cookies, doughnuts, scones, and brownies.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 15:00
- Sunday10:00 – 15:00
- Closed today
15170 West Bell Road, 85374, Surprise
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Explore Surprise and the official website valleyketo.com.
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