NutrixeBakery · Steamboat Springs
Inclusions Bakery and Dessert Bar
100% gluten-freeA bakery and dessert bar entirely dedicated to gluten-free food in Steamboat Springs, confirmed by owner Grace Riley. It offers cinnamon rolls, cupcakes, breads, quiches, and pastries, with many vegan and dairy-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday07:00 – 16:00
- Sunday08:00 – 15:00
- Closed today
1125 Lincoln Avenue, 80487, Steamboat Springs
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A local press article from SteamboatToday.com quoting the owner ('We are a dedicated gluten-free bakery') and National Celiac Association listings, official site inclusionssteamboat.com.
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