NutrixeBakery · Starkville
Power of the Almond
100% gluten-freeAn entirely gluten-free bakery-café in Starkville, Power of the Almond was founded by Kirk Hutchinson after a diabetes diagnosis, to offer almond-flour-based pastries that are sugar-free and keto-friendly. Cookies, cakes, bread and savory pastries are made on site, with nationwide shipping available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday07:00 – 16:00
- Closed today
608 Mississippi 12, 39759, Starkville
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via a press article from The Reflector (Mississippi State's student newspaper), and a community directory listing (dedicated gluten-free bakery); address 608 Hwy 12 E, Starkville confirmed.
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