NutrixeRestaurant · St. Petersburg
Sol St Pete Bistro
100% gluten-freeSōl St Pete Bistro is a family-owned bistro in St. Petersburg dedicated to gluten-free dining, founded by a chef with coeliac disease. The kitchen also excludes refined and seed oils, eggs, corn, soy, peanuts and refined sugar. Local produce, seasonal menu; booking recommended. Outside cakes are accepted only if gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday05:00 – 21:00
- Wednesday05:00 – 21:00
- Thursday05:00 – 21:00
- Friday05:00 – 21:00
- Saturday05:00 – 21:00
- Closed today
2149 3rd Avenue South, 33712, St. Petersburg
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the restaurant as a bistro dedicated to gluten-free, allergen-conscious dining, and the menu is announced as gluten-free.
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