NutrixeBakery · Springville
Good Hope Bakery
100% gluten-freeAn artisan bakery in Springville, Utah, 100% dedicated gluten-free: big, soft cookies and fudgy brownies in several flavors, with nut-free options. Their promise: 'gluten has never entered our bakery.'
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 17:00
- Closed today
317 North 2000 West, 84663, Springville
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site goodhopebakery.com: 'gluten has never entered our bakery. Not a shared line, not a shared building.' Certified gluten-free oat flour.
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