NutrixeCafe · Springfield
The Safe Spoon
100% gluten-freeThe Safe Spoon, opened by the founders of Sensitively Sweet bakery, serves 100% gluten-free food in Springfield, free of the 9 major allergens: salads, sandwiches, pastries and coffee in a fully decontaminated kitchen. A warm, floral-patterned decor.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 14:30
- Tuesday07:00 – 14:30
- Wednesday07:00 – 14:30
- Thursday07:00 – 14:30
- Friday07:00 – 20:00
- Saturday07:00 – 20:00
- Closed today
1450 East Sunshine Street, 65804, Springfield
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a 'dedicated gluten-free café' by 417 Magazine and the official website sensitivelysweet.com: 'no gluten enters our premises.' Address 1450 East Sunshine Street verified.
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