NutrixeBakery · Springfield
Estelle Bakery
100% gluten-freeBakery-café in downtown Springfield run by a celiac pastry chef, entirely gluten-free with dairy-free, soy-free, nut-free and vegan options. Pastries, galettes and donuts are made on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 15:00
- Saturday08:00 – 15:00
- Sunday08:00 – 15:00
349 Main St, 97477, Springfield
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by FindMeGlutenFree and the official site estelle-bakery.com. No reserve identified.
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