NutrixeChoice Juicery
Wheat-free, uses oatsBeachside superfood bar in Solana Beach whose entire menu is gluten-free, dairy-free and 100% plant-based: cold-pressed juices, smoothies, bowls, toasts and snacks. Several recipes contain oats (house-made oat milk, oat-based loaf), which are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday07:00 – 18:30
- Tuesday07:00 – 18:30
- Wednesday07:00 – 18:30
- Thursday07:00 – 18:30
- Friday07:00 – 18:30
- Saturday08:00 – 18:30
- Sunday08:00 – 18:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that everything on the menu is gluten-free; the online menu lists oats in several recipes (house-made oat milk, rolled-oat loaf).
