NutrixeBakery · Snohomish
Grain Artisan Bakery + Market
100% gluten-freeAn artisan bakery-café in Snohomish, Washington, with a dedicated gluten-free kitchen: croissants, sourdough bread, galettes, custom cakes, and specialty coffee, with vegan and dairy-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 14:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
- Saturday07:00 – 18:00
- Sunday07:00 – 18:00
- Closed today
717 1st Street, 98290, Snohomish
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site grainartisanbakery.com states it has a 'dedicated gluten-free kitchen.'
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