NutrixeSun Sorbet
Wheat-free, uses oatsSorbet bowl bar in Shawano, Wisconsin, with an entirely gluten-free, dairy-free and plant-based menu: fruit sorbet bowls, smoothies and build-your-own bowls. Many bowls are topped with granola, often oat-based and poorly tolerated by some people with coeliac disease: ask what it contains.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 19:00
- Tuesday11:00 – 19:00
- Wednesday11:00 – 19:00
- Thursday11:00 – 19:00
- Friday11:00 – 19:00
- Saturday10:00 – 18:00
- Sunday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu page of the official website states « always gluten-free, dairy-free, and plant-based »; the menu offers granola as a topping.
