NutrixeBakery · Savoy
RegCakes
100% gluten-freeRegCakes is a 100% gluten-free bakery in Savoy, founded by Regina Johnson after she herself had to eliminate gluten from her diet. Cakes, cupcakes, breads, bagels and flours: the whole range is designed to rival the classic versions.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 17:30
- Wednesday10:00 – 19:00
- Thursday10:00 – 17:30
- Friday10:00 – 17:30
- Saturday10:00 – 14:00
- Closed today
801 North Dunlap Avenue, 61874, Savoy
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website regcakes.com explicitly states it is a "100% Gluten Free Bakery", with a dedicated page for ingredients and allergens.
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