Nutrixe
Bakery · Santa Fe
Revolution Bakery
100% gluten-freeRevolution Bakery, a long-standing gluten-free reference point in Santa Fe, offers ancient-grain breads, sweet and savory pastries, muffins, scones, and cakes, all in a fully dedicated space.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:00 – 14:00
- Thursday09:00 – 14:00
- Friday09:00 – 14:00
- Saturday09:00 – 14:00
- Closed today
418 Cerrillos Road, 87501, Santa Fe
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official site revolutionbakery.com and the community directory listing (dedicated establishment). Sharing a phone number (505-346-2669) with the new Albuquerque location reflects a legitimate two-shop chain, not a duplicate.
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