NutrixeBakery · Salt Lake City
Good Food Gluten Free Bakery
100% gluten-freeA highly popular 100% gluten-free bakery in Salt Lake City — pastries, scones, cookies, and cakes, without a crumb of gluten. Warmly recommended by the local celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 17:30
- Tuesday12:00 – 17:30
- Wednesday12:00 – 17:30
- Thursday12:00 – 17:30
- Friday12:00 – 17:30
- Closed today
423 West 800 South, 84101, Salt Lake City
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated status confirmed 100% by SLUG Magazine ('Good Food is 100% gluten-free'). Address (423 W 800 S, Ste A113) and phone number (801-413-4978) found via Facebook, despite the absence of a website/phone number in the scraped listing.
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