NutrixeBakery · Roswell
Cristy's Kitchen
100% gluten-freeBakery-café in Roswell with Persian and Peruvian influences, whose products are gluten-free, dairy-free and organic, with vegan, paleo and AIP options. Empanadas, pies, sandwiches, pizzas and sweets can be enjoyed on site or shipped across the United States.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 17:00
- Sunday11:00 – 15:00
- Closed today
1066 Alpharetta Street, 30075, Roswell
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that all products are prepared in a facility dedicated to gluten-free and dairy-free production, with no oats or soy; the visit page confirms the Roswell dining room.
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