NutrixeBakery · Rochester Hills
Gluten Free Specialties
100% gluten-freeGluten Free Specialties (formerly Celiac Specialties) is a dedicated gluten-free bakery in Rochester Hills that has been operating since 1995, a Michigan pioneer for people with celiac disease. Its house-made flour blends go into breads, donuts, and paczki that are extremely popular.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 17:00
- Tuesday10:00 – 18:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 14:00
- Sunday11:00 – 15:00
- Closed today
2656 South Rochester Road, 48307, Rochester Hills
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as a dedicated gluten-free bakery by the official site glutenfreespecialties.com and miglutenfreegal.com.
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