NutrixeBakery · Richland
Eating Gluten Free Bakery & Market
100% gluten-freeEating Gluten Free Bakery & Market, in Richland, is a bakery and grocery entirely dedicated to gluten-free, founded by owners who are celiac themselves. All products are tested below 5 ppm, with dairy-free and vegan options available.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday10:00 – 17:30
- Closed today
2746 Battelle Boulevard, 99354, Richland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site bakery.eatingglutenfree.com states "100% Dedicated" — no other gluten-containing products are made on site, and everything is tested to 5 ppm.
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