NutrixeRestaurant · Red Hook
Taco Street Company
100% gluten-freeAt Taco Street Company, in Red Hook on the island of St. Thomas, tacos and margaritas are prepared in a kitchen fully dedicated to gluten-free. A welcoming spot for people with celiac disease visiting the U.S. Virgin Islands.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 20:00
- Tuesday12:00 – 20:00
- Wednesday12:00 – 20:00
- Thursday12:00 – 20:00
- Friday12:00 – 20:00
- Saturday12:00 – 20:00
- Closed today
00802, Red Hook
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website tacostreetcompany.com: explicit mention of 'Dedicated Gluten-Free Kitchen' on the homepage. Located in Red Hook, St. Thomas (00802).
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