NutrixeBakery · Raytown
Morgana's Gluten Free Bakery
100% gluten-freeA family-run artisan bakery in Raytown, Missouri, Morgana's Gluten Free Bakery is 100% gluten-free, with the owner herself being celiac. Donuts, cupcakes, cookies, bread and croissants are handmade, with many dairy-free, soy-free and egg-free options.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday10:00 – 13:00
- Saturday10:00 – 13:00
- Closed today
9711 East 63rd Street, 64133, Raytown
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website morganaskc.com and the community directory listing confirming the 100% gluten-free status.
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