Nutrixe
Dudes Donuts
Wheat-free, uses oatsDudes Donuts is a vegan, gluten-free donut shop and café in Port Orchard, the brand's first retail location, at its headquarters in the historic downtown. The donuts, baked rather than fried, are made daily on site in an exclusively gluten-free, vegan kitchen. The batter contains oat flour: poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Friday08:00 – 14:00
- Saturday08:00 – 14:00
- Sunday08:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that its kitchen is exclusively gluten-free and vegan; the published ingredient list shows oat flour in both base batters.
