Nutrixe
Okie Dokie Donuts
Wheat-free, uses oatsOkie Dokie Donuts is a 100% gluten-free and soy-free donut kitchen in South Philadelphia, with a walk-up window on Snyder Avenue. It serves artisanal donuts in original flavours, breakfast, savoury items and drinks. Gluten-free oat milk in the vegan donuts: oats are poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Wednesday07:30 – 16:00
- Thursday07:30 – 16:00
- Friday07:30 – 16:00
- Saturday08:00 – 16:00
- Sunday08:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the allergen page of the official website states that the entire kitchen and menu are gluten-free and soy-free; the vegan donuts contain gluten-free oat milk.
