NutrixeBakery · Pewaukee
Molly's Gluten Free Bakery
100% gluten-freeMolly's Gluten-Free Bakery, in Pewaukee, Wisconsin, has been an entirely gluten-free and nut-free bakery since it opened some twenty years ago: breads, English muffins, desserts, pizzas and breakfast sandwiches.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 17:30
- Thursday10:00 – 17:30
- Friday10:00 – 17:30
- Saturday10:00 – 14:00
- Closed today
N47W28270 Lynndale Road, 53072, Pewaukee
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website states that the bakery is "a dedicated gluten-free and nut-free facility" and has been since it opened.
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