NutrixeVoila Macarons
Gluten-free menuVoilà Macarons, in Peoria (Illinois), offers a range of gluten-free macarons made with almond flour, with vegan options. A charming sweet spot for a treat, to approach with the usual caution for the most sensitive celiacs.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Thursday11:00 – 14:00
- Friday11:00 – 14:00
- Saturday11:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website: "Gluten free with Vegan options available," with no explicit mention of a fully dedicated workshop or a detailed anti-contamination protocol — level assigned as a precaution (identified menu item rather than dedicated).
