NutrixeYvonne's Vegan Kitchen
100% gluten-freeYvonne's Vegan Kitchen is a fully plant-based, gluten-free bakery in Pasadena: cakes, cupcakes, doughnuts, pies, cookies, bread and vegan cheeses, in the shop every day and online. The bakery warns that traces from suppliers cannot be ruled out.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 18:00
- Saturday09:00 – 18:00
- Sunday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents itself as "a dedicated vegan & gluten-free bakery"; its FAQ says it uses certified gluten-free ingredients but warns of possible traces linked to suppliers.
