NutrixeBakery · Owensboro
Madeline's Specialty Sweets
100% gluten-freeOwensboro's first brick-and-mortar gluten-free bakery, opened in late 2024 by Madeline Allen using family recipes passed down from her great-grandmother. Cupcakes, cookies, cake pops, and custom cakes are carefully prepared here for people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:30 – 17:30
- Wednesday09:30 – 17:30
- Thursday09:30 – 17:30
- Friday09:30 – 17:30
- Saturday10:00 – 12:30
- Closed today
4399 Springhill Drive, 42303, Owensboro
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free by a detailed Owensboro Times article (December 2024).
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