Nutrixe
Bakery · Owego
Confection Connection
100% gluten-freeGFFP certifiedFirst 100% gluten-free bakery in Tioga County, nationally certified by Gluten-Free Finder, a label backed by the National Celiac Association. Desserts, cinnamon rolls, cakes and drinks (bubble tea, vegan shakes) round out the menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 16:00
- Closed today
28 Lake St, 13827, Owego
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- GFFP certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated and certified gluten-free, confirmed by local press (WBNG, WICZ) following the shop's full transition. No reserve identified.
Does something look incorrect? Report it
Nearby
Restaurant · Sarasota · ★ 5Empanadas Valrico100% gluten-freeRestaurant · New York · ★ 5Crepe Master100% gluten-freeIce cream · Miami · ★ 5Peek Á Treat100% gluten-freeRestaurant · Cary · ★ 5Merkato Cafe Ethiopian Food Truck100% gluten-freeRestaurant · Fort Collins · ★ 5Liminal | Bowls, Salads, Coffees + Elixirs100% gluten-free
