NutrixeCavender's on the Bayou
100% gluten-freeCavender's on the Bayou, in Okanogan, Washington, is an entirely gluten-free Cajun restaurant serving gumbo, jambalaya, "swampwiches," and house-made desserts like peanut butter pie or mango-coconut-lime cheesecake. A recent find, confirmed as dedicated by the local celiac community.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:30 – 20:00
- Tuesday11:30 – 20:00
- Sunday03:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed as dedicated gluten-free via the establishment's official Facebook pages; address 8 Rose Street, Okanogan consistent. A recent establishment (no phone number listed), evidence deemed sufficient thanks to multiple consistent sources.
