NutrixeAnytime Arepa
100% gluten-freeAnytime Arepa in Oconomowoc is an outdoor stand (in a parking lot) serving Venezuelan food from a kitchen that describes itself as entirely gluten-free: arepas and empanadas made with precooked corn flour, filled with chicken, beef, pork, cheese or black beans and sweet plantains. The business also has two locations in Milwaukee.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website anytimearepa.com presents the business as "Anytime Arepa Gluten Free Kitchen®", a certified gluten-free kitchen, and lists the Oconomowoc location (212 E. Wisconsin Ave., parking lot). The website mentions a certification from the National Celiac Association.
