NutrixeNo No Nuts Ice cream
Wheat-free, uses oatsNo No Nuts Ice Cream serves coconut-milk ice cream that is gluten-free, nut-free, dairy-free and dye-free, made in premises from which gluten is excluded, with gluten-free cones. Oats on the menu: some cookie toppings contain oat flour, which part of people with coeliac disease do not tolerate well.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday01:00 – 22:00
- Tuesday01:00 – 22:00
- Wednesday01:00 – 22:00
- Thursday01:00 – 22:00
- Friday01:00 – 22:00
- Saturday01:00 – 22:00
- Sunday01:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the FAQ on the official website states that the facility is free from gluten, peanuts, tree nuts, dairy and eggs; the ingredient list published on the site shows oat flour in some toppings.
