NutrixeRestaurant · Newtown
Taco Dia
100% gluten-freeA modern, festive Mexican restaurant, entirely gluten-free, where house-made corn-and-quinoa tortillas fully replace wheat. The team is known for taking cross-contamination seriously, even declining to allow outside cakes into the kitchen. A welcoming spot for tacos, margaritas, and churros.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:30 – 21:30
- Tuesday11:30 – 21:30
- Wednesday11:30 – 21:30
- Thursday11:30 – 21:30
- Friday11:30 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 21:30
- Closed today
32 Church Hill Road, 06470, Newtown
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed 100% gluten-free and peanut-free by the Newtown Bee and the official website tacodia.com. Address (32 Church Hill Rd) and concept consistent with the data provided.
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