NutrixeBonne The Baker Bakery & Market
100% gluten-freeBonne The Baker is a gluten-free, dairy-free, and vegan bakery and market in Nashua, founded by pastry chef Bonne Richards, who brings over 30 years of experience. It offers donuts, muffins, bars, brownies, fresh salads, and plant-based cheeses to go.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:00 – 15:00
- Wednesday07:00 – 15:00
- Thursday07:00 – 15:00
- Friday07:00 – 15:00
- Saturday08:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by several local press articles (Union Leader, WOKQ, Business NH Magazine) describing a fully gluten-free, dairy-free, and vegan bakery located at 2 Cellu Drive. An active presence on Facebook and Too Good To Go supports that it's currently operating.
