NutrixeBakery · Mill Valley
Flour Craft Bakery
100% gluten-freeFlour Craft Bakery, which started in San Anselmo, has opened a second dedicated gluten-free location in the bright Mill Valley Lumber Yard. Artisan pastries, fresh bread, salads, and vegetarian dishes are prepared in a 100% gluten-free space. A lovely stop for a turmeric latte and a pastry.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 15:00
- Tuesday08:00 – 15:00
- Wednesday08:00 – 15:00
- Thursday08:00 – 15:00
- Friday08:00 – 16:00
- Saturday08:00 – 16:00
- Sunday08:00 – 16:00
- Closed today
129 Miller Avenue, 94941, Mill Valley
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via flourcraftbakery.com (Locations page) and a Marin Magazine article covering the opening. Address and phone number confirmed (129 Miller Avenue, (415) 384-8244).
Does something look incorrect? Report it
Nearby
Restaurant · Sarasota · ★ 5Empanadas Valrico100% gluten-freeRestaurant · New York · ★ 5Crepe Master100% gluten-freeIce cream · Miami · ★ 5Peek Á Treat100% gluten-freeRestaurant · Cary · ★ 5Merkato Cafe Ethiopian Food Truck100% gluten-freeRestaurant · Fort Collins · ★ 5Liminal | Bowls, Salads, Coffees + Elixirs100% gluten-free
