NutrixeBakery · Midland
Off The Wheaten Path
100% gluten-freeOff The Wheaten Path is Midland's 100% gluten-free bakery, run by Kelly Carlin and the only one of its kind in the region. It offers pastries, cookies, donuts, and cakes, with many vegan options and free from other major allergens.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 14:00
- Thursday10:00 – 14:00
- Friday10:00 – 14:00
- Saturday10:00 – 15:00
- Closed today
579 East Isabella Road, 48640, Midland
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the website otwpbakery.com, the National Celiac Association, and an ABC12 article on the bakery's opening: a fully dedicated gluten-free establishment with clearly labeled allergens.
Does something look incorrect? Report it
Nearby
Restaurant · Sarasota · ★ 5Empanadas Valrico100% gluten-freeRestaurant · New York · ★ 5Crepe Master100% gluten-freeIce cream · Miami · ★ 5Peek Á Treat100% gluten-freeRestaurant · Cary · ★ 5Merkato Cafe Ethiopian Food Truck100% gluten-freeRestaurant · Fort Collins · ★ 5Liminal | Bowls, Salads, Coffees + Elixirs100% gluten-free
