NutrixeBakery · Massapequa
The Gluten Free Treat Shop
100% gluten-freeEntirely gluten-free bakery in Massapequa, New York, founded by a chef with celiac disease herself: decorated sugar cookies, biscotti, cupcakes, pop-tarts and custom cakes, all made gluten-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Friday10:00 – 16:00
- Saturday09:00 – 15:00
- Sunday09:00 – 15:00
518 Broadway Suite B, 11758, Massapequa
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated space confirmed by local press (Greater Long Island, Massapequa Post) and the National Celiac Association directory, on top of Find Me Gluten Free. Founder's personal celiac story well documented. No third-party certification shown. Verified 2026-09-20.
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