NutrixeBakery · Marquette
Honey Haven Baking Co.
100% gluten-freeGFFP certifiedHoney Haven Baking Co. is a dedicated bakery in downtown Marquette, founded by someone with celiac disease and the first Michigan establishment certified by the National Celiac Association. Breads, baguettes, frozen pizzas, and pastries are gluten-free, dairy-free, egg-free, soy-free, and peanut-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 18:00
- Wednesday08:00 – 18:00
- Thursday08:00 – 18:00
- Friday08:00 – 18:00
- Saturday08:00 – 18:00
- Closed today
603 North 3rd Street, 49855, Marquette
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- GFFP certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free kitchen and National Celiac Association certification by uppermichiganssource.com, uptravel.com, and miglutenfreegal.com.
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