NutrixeBakery · Marietta
Valley's Bakery
100% gluten-freeValley's Bakery in Marietta is a 100% gluten-free pastry shop with a chic European café feel, known for its breads, pastries, and custom cakes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:00 – 16:00
- Wednesday08:00 – 16:00
- Thursday08:00 – 16:00
- Friday08:00 – 16:00
- Saturday08:00 – 16:00
- Closed today
3205 Canton Road, 30066, Marietta
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free by the official website valleysbakery.com. Address 3205 Canton Rd Ste 133 and phone (770) 424-1800 consistent.
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