NutrixeBakery · Manchester
Dishon Bakery
100% gluten-freeA family-run bakery in downtown Manchester that's exclusively gluten-free, specializing in bread and bagels made in small batches, paired with locally roasted coffee. The selection changes daily, so it's best to call ahead before traveling far.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday10:00 – 15:00
- Sunday10:00 – 15:00
- Closed today
915 Elm St, 03101, Manchester
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website dishonbakery.com, National Celiac Association and community directory listings as dedicated, active Facebook page.
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