Nutrixe
LeGurt
100% gluten-freeEcuadorian snack spot in Lyndhurst, New Jersey, specializing in pan de yuca (cheesy cassava bread) and frozen yogurt, with Nutella or dulce de leche toppings. Cassava bread is naturally wheat-free; the whole menu is presented as gluten-free and made fresh daily.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Presented as "Gluten-free snacks" on official social media; positive reviews from celiac customers. Recipe based on cassava flour, naturally gluten-free. No third-party certification or detailed cross-contamination protocol found. Verified 2026-09-20.
