NutrixeBakery · Londonderry
Luccianos BakeShop
100% gluten-freeGluten-free bakeshop in Londonderry founded by Tina Hatsiandrou, diagnosed with coeliac disease in 2010. Cakes, cupcakes, macarons, cannoli and takes on American classics (swiss rolls, pop tarts), made on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday04:00 – 22:00
- Wednesday04:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 22:00
- Saturday12:00 – 22:00
- Closed today
4 Orchard View Drive, 03053, Londonderry
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the shop as "Lucciano's Gluten-Free Bakeshop" and its About page states that everything is gluten-free ("All gluten-free").
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