NutrixeBar · Lincoln
SARO Cider
100% gluten-freeSARO Cider, a craft cidery founded in 2018 in Lincoln's Telegraph District, where everything is gluten-free: the co-founder and original cider maker has coeliac disease himself. Draft ciders, cocktails, mocktails and sharing plates, with a gluten-free brunch every second Sunday of the month.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday04:00 – 22:00
- Wednesday04:00 – 22:00
- Thursday04:00 – 22:00
- Friday03:00 – 22:00
- Saturday02:00 – 22:00
- Sunday02:00 – 18:00
- Closed today
1746 N Street, 68508, Lincoln
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Lincoln taproom page on the official website states « as always, everything is gluten-free » and announces a gluten-free brunch every second Sunday of the month.
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