NutrixeRestaurant · Liberty Hill
Liberty Hill Bakery
100% gluten-freeLiberty Hill Bakery is a tiny artisan bakery entirely free of gluten, dairy, egg, and soy, run by Maiah Miller. Cakes, cookies, cupcakes, and custom treats are ordered online, with no physical storefront.
No wheat, rye or barley flour ever enters the establishment.
132 Cascata Way, 78642, Liberty Hill
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free by the official website libertyhillbakery.com, and Marketspread. Operates by order/pickup with no public storefront — sold online and at local markets.
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