NutrixeRestaurant · Lahaina
Miss Arepa
100% gluten-freeMiss Arepa in Lahaina (Maui) serves entirely gluten-free Venezuelan food, family recipes with a modern twist: arepas, cachapas, patacón, yuca fries and pabellón bowls, with vegetarian and vegan options. Founded by Wilson Vera Contreras and Gabrielle Vasile.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 20:00
- Tuesday07:00 – 20:00
- Wednesday07:00 – 20:00
- Thursday11:00 – 20:00
- Friday07:00 – 20:00
- Saturday07:00 – 20:00
- Sunday07:00 – 20:00
- Closed today
3600 Lower Honoapiilani Road, 96761, Lahaina
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: Miss Arepa's official website states that its food is "100% Gluten Free" and gives the address as 3600 Lower Honoapiilani Road in Lahaina.
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