NutrixeBakery · Kirkwood
Britt's Bakehouse
100% gluten-freeA 100% gluten-free bakery in Kirkwood (St. Louis), founded in 2017 by Britt Royal: small-batch baking in a fully dedicated environment, with a weekly rotating menu (pumpkin donuts, gooey butter cake, cinnamon rolls, cookies) and custom cakes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 17:30
- Wednesday09:00 – 17:30
- Thursday09:00 – 17:30
- Friday09:00 – 17:30
- Saturday09:00 – 15:00
- Closed today
137 West Jefferson Avenue, 63122, Kirkwood
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by Feast Magazine (two articles on the opening and the founder) and Facebook. Address and phone consistent.
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Nearby
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