NutrixeRestaurant · Kihei
Something Great Hawaii
100% gluten-freeSomething Great Hawaii serves Japanese-Hawaiian fusion food presented as gluten-free and plant-based, made with local Maui ingredients. It also serves its dishes at the Makawao (Wednesday morning) and Pukalani (Saturday morning) farmers markets.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hidden in strict celiac mode.
Hours
- Tuesday10:00 – 17:00
- Wednesday10:00 – 17:00
- Thursday10:00 – 17:00
- Friday10:00 – 17:00
- Saturday01:00 – 17:00
- Sunday09:00 – 13:00
- Closed today
1941B South Kihei Road, 96753, Kihei
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's home page presents its offer as « Japanese/Hawaiʻian Fusion GLUTEN FREE, PLANT BASE Dishes ».
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