Nutrixe
The Little Beet @ Jersey City
Wheat-free, uses oatsFast-casual restaurant serving bowls, salads and vegetable plates, part of a small chain that describes its restaurants as 100% gluten-free. Oats are among the ingredients used.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday10:00 – 20:00
- Tuesday10:00 – 20:00
- Wednesday10:00 – 20:00
- Thursday10:00 – 20:00
- Friday10:00 – 20:00
- Saturday11:00 – 20:00
- Sunday11:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the homepage of the official website states that Little Beet restaurants are 100% gluten-free, and the locations page lists 30 Mall Drive W (Newport Centre), Jersey City. However, the nutrition page of the same website refers to “gluten-free options” and lists oats among the ingredients, without specifying whether they are certified gluten-free.
