Nutrixe
Bakery · Irvington
Wildcraft Baking Company
100% gluten-freeIrvington's only café with an entirely gluten-free facility, located near the train station. Artisan breads and pastries, award-winning granolas (Sofi Award), cinnamon buns, chicken sandwiches and pizzas make up the menu.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 16:00
- Tuesday07:00 – 16:00
- Wednesday07:00 – 16:00
- Thursday07:00 – 16:00
- Friday07:00 – 16:00
- Saturday09:30 – 15:00
- Closed today
1 Bridge St #100, 10533, Irvington
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· September 20, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Dedicated gluten-free confirmed by local press (The Hudson Independent) and several independent celiac directories. No reserve identified.
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