NutrixeCrème de la Crop - A Vegan Ice Cream Pop-Up Parlor
Wheat-free, uses oatsVirginia ice cream shop that is entirely dairy-free, gluten-free, soy-free and vegan, created by a former Michelin-starred pastry chef. The ice creams, made with certified gluten-free oat milk, come in creative flavours, alongside fresh pastries. Oats on the menu: poorly tolerated by some people with coeliac disease. Counter service, no indoor seating.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Thursday11:00 – 17:00
- Friday12:00 – 18:00
- Saturday11:00 – 17:00
- Sunday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents ice cream and sweets free from dairy, gluten, eggs and soy, and states that all ice creams contain certified gluten-free oat milk; shop at 273 Sunset Park Dr, inside the Wined & Dined premises.
